Baking is the act and the result of baking . East verb (bread), meanwhile, refers to process that allows to produce bread .
To understand the idea of baking, it is essential to know what is the bread . This is the name of the food that is prepared cooking a dough of flour, water and, usually, yeast .
The baking, in short, is what is developed to obtain breads. Establishments dedicated to the manufacture of bread, which are called bakeries , they have bakery as their main activity.
It is important to keep in mind that baking can be carried out in multiple ways. In fact, there are many types of breads that differ by their ingredients and its ways of preparation.
The artisanal baking It is done manually, either at home or in small bakeries. For this one job No machines are used when mixing and kneading.
Instead, the industrial baking It implies a large-scale production. In this case, different devices are used to mix the ingredients and knead them. The cooking , meanwhile, it is specified in ovens of large dimensions.
Any person With minimal knowledge of gastronomy, you can specify a basic baking process in your home. Reach with mixing wheat flour, water and salt, for example, to achieve a dough that, once cooked, becomes bread. If yeast is included and leave times are respected, the result of the baking will be a product with a more spongy texture.